If you’re late night shopping in Dundrum shopping Centre tomorrow be sure to go upstairs and check out the cooking demos in Frangos at 6pm. You’ll be able to taste the yummy food too! I shall be there for sure hope to see you there!
We at Frangos Restaurant Level 3, Dundrum Town Centre are proud to present our new mouth watering seasonal menu with a series of free cooking demonstrations!
Our new Executive Head Chef Peter Oppermann will showcase the new menu, which is inspired by hearty and wholesome dishes from around the world every Thursday for 4 weeks -starting on Thursday Oct 15th at 6pm.
From Slow Cooked Shank of Lamb to Double Swiss Chocolate Torte (YUM!!) Peter will demonstrate some of his culinary skills and give you some tricks to take home! Not to mention a little taste as well!
We hope to see you there!
Thurs 15th October 6pm
Baked goats cheese and red onion tartlet
Slow cooked shank of lamb
Fragrant Creamed Potatoes
Thursday 22nd October 6pm
Baked stuffed fillet of pork en croute
Double swiss chocolate torte
Thursday 29th October 6pm
Baked salmon salad with lime, honey & coriander marinade
Slow cooked shin of beef in a Chianti red wine and mushroom jus
Thursday 5th November 6pm
Baked pork and prawn meat balls with sweet chilli dipping sauce
Baked breast of chicken with a tangy sweet and sour sauce
For any more information ring Ian 01 2962954